Wednesday, 30 April 2014

Medicinal Wonders of "OKRA"


Okra is the same word in Tagalog and English.
scientific name: Abelmoschus esculentus
another scientific name: Hibiscus esculentus L.

Okra 

The worldwide used versatile vegetable called okra is characterized by green color, elongated and tapering ridged pods infused with double row of seeds and slimy texture when cut open. This integral member of the cotton family is indigenous to regions around the Nile in North Africa and the Middle East for it was discovered dating as far as 3500 years ago in Ethiopia. Early Egyptians are known to love its taste. Okra later transcended to North America enroute slave trade and then to Europe, Asia and South and Central America. 


Health Benefits of Okra 
 
Besides being low in calories it is aplenty with vitamins of the category A, Thiamin, B6, C, folic acid, riboflavin, calcium, zinc and dietary fiber. Eating okra is much recommended for pregnant woman besides other for it is rich in folic acid which is essential in the neural tube formation of the fetus during 4-12 weeks of gestation period in the mother's womb.
  • The mucilage and fiber found in okra helps adjust blood sugar by regulating its absorption in the small intestine.
  • The fiber of okra has many superior qualities in maintaining the health of the gastro-intestinal tract.
  • It helps reabsorb water and traps excess cholesterol, metabolic toxins and surplus bile in its mucilage and slips it out through the stool. Due to greater percentage of water in the bulk it thereby prevents constipation, gas and bloating in the abdomen.
  • It is an ideal vegetable for weight loss and is storehouse of health benefits provided it is cooked over low flame to retain its properties. This also to ensure that the invaluable mucilage contained in it is not lost to high heat.
  • Okra facilitates the propagation of good bacteria referred to as probiotics. These are similar to the ones proliferate by the yoghurt in the small intestine and helps biosynthesis of Vitamin B complex.
  • For adding bounce your hair. Boil horizontally sliced okra till the brew become maximally slimy. Cool it and add a few droops of lemon and use this as the last rinse and see your hair spring back to youthfulness and jump.
  • Okra is an excellent laxative treats irritable bowels, heals ulcers and sooths the gastrointestinal track.
  • Protein and oil contained in the seeds of okra serves as the source of first-rate vegetable protein. It is enriched with amino acids on the likes of tryptophan, cystine and other sulfur amino acids.

10 Popular Diets with "INCORRECT RESULTS"



Source: www.yahoo.com

We all know that fad diets wreak havoc on your body and often leave you weighing more than when you started on them. But you may not realize that common, beloved ways of eating, like vegetarianism, can make your weight yo-yo just as easily. And others have long-term, adverse health effects. Here, the top 10 diets that can do your body more harm good, and the expert advice you must know before you change your eating habits.

1. Vegetarianism
Ditching meat can have you reaching for not-so-nutritious protein sources, like tofu and tempeh. "They're the most highly processed foods," points out Kathy Keenan Isoldi, PhD, a registered dietitian at Long Island University and author of The Woman's Day Guide to Lasting Weight Loss: 10 Simple Steps to a Healthier You at Any Stage of Life. Processed foods not only tend to be devoid of nutrients but also filled with sugar, which can cause weight gain by spiking insulin, and salt, which can cause bloating. Instead, Dr. Isoldi suggests making your own veggie burgers, and filling up on beans and lowfat cottage and mozzarella cheese.


2. Paleo Diet
While this meat- and nut-heavy diet is chock full of nutrients, it's also calorie-packed-as in, not a recipe for weight loss. Making matters worse, registered dietician and health coach Erin Macdonald says this diet can be hard to follow because it restricts carbohydrate intake, limiting even healthy sources found in fruit. Although many athletes adopt this protein-heavy diet, Macdonald notes that cutting out carbs, your body's preferred source of fuel, can make you lethargic. "If you want to cut grains, that's fine, but then throw in a sweet potato to get more energy."


3. Atkins Diet This plan allows bacon, butter and cheese in large portions, yet shuns carbohydrates. Without healthy carbs in grains and fruit, your body burns fat for fuel, which "gives you headaches, hurts your brain chemistry and damages your heart and arteries," says Macdonald. In fact, over time, it can cause bad breath, nausea and even organ failure. Besides, low-carb diets are hard to stick to because "any time you restrict a certain food, it triggers cravings for the forbidden fruit and sets up a restriction-binge cycle," says registered dietitian Dawn Jackson-Blatner. The fix? The Eco-Atkins diet, which discourages unhealthy fats and permits lean protein from meat and fish and natural carbohydrates from vegetables and fruit.


4. Dukan Diet

Similar to Atkins and Paleo, Dukan revolves around eating a lot of meat all while discouraging carbs, but also high-fiber beans, nuts and lentils. "Diets low in fiber don't leave you feeling full, so you go off it or eat large portions," which can result in weight gain, says bariatric physician, Sue Decotiis, MD. Then there are the extreme protein-only days, which can make dieting unenjoyable and potentially, a waste of time. Instead, try a moderately low-carb (rather than no-carb) diet, which permits healthy legumes. And skip one-food-group-only days: They only set you up for failure.



5. HCG Diet
And you thought cleanses were extreme: This three-to-six-week diet restricts you to 500 calories per day-and requires injections of human chorionic gonadotropin (HCG), a hormone women produce during pregnancy. It's supposed to prevent your muscles from breaking down from such little sustenance, and is believed to reduce hunger too, according to weight-loss physician Sheri Emma, MD. But Dr. Decotiis won't let her patients consume fewer than 700 calories, and insists on weekly checkups to see that the dieters are staying healthy. One more warning: A lot of over-the-counter forms of HCG are useless because they never reach your bloodstream.


6. Gluten-Free Diet
More and more people are going gluten-free, whether because they believe they're gluten-intolerant or they've heard claims that gluten causes Alzheimer's. Though most people aren't actually sensitive to gluten, and the jury's still out on its detrimental effects, it can be a good diet. "You're avoiding processed flour, which isn't something our bodies metabolize well," says Dr. Decotiis. The problem: Once you start eliminating sugar-heavy carbs from flour, a piece of cake can become toxic to your liver. Another downside: Many gluten-free packaged foods popping up in supermarkets are highly processed, and you know what that can do to your waistline. Opting for whole foods that are naturally gluten-free is your best bet if you go this route.


7. French Woman Diet
"Eat cheese, drink wine and savor chocolate!" How can this work for the Europeans? "Because they're eating teeny, tiny portions and dining slowly, rather than shoveling food in their mouths like we do," says Macdonald. "Take 20 to 30 minutes to eat a meal and you'll find yourself getting fuller faster," she says, because this allows your brain time to receive the signal from your stomach that you're full. If you want to enjoy your favorite foods, Macdonald recommends kicking off each day with a high-protein breakfast to limit cravings, and then reducing your lunch and dinner portions.



8. Juicing Juicers
actually eliminate healthy fiber by straining the pulp, and these "healthy" juices contain 50 to 70% fruit-an average of 50 grams of sugar per tall glass. "They're missing the two most important things: fiber and protein, which curb hunger," Macdonald says. Worse still, a recent Harvard study found that those who drink fruit juice have a higher risk of developing type 2 diabetes. A better idea: drinks that are 80% vegetables and 20% fruit with unsweetened almond milk, protein powder and chia seeds mixed in for healthy fat, protein and fiber, suggests Macdonald. Blend to keep the pulp, and consider the drink a meal replacement rather than a side beverage.


9. Alkaline Diet (aka the 80/20 Diet)

No dairy, meat or alcohol-or sugar for that matter. Most fresh vegetables are fine. Some fruit is, too, but not all. "Too many rules confuse and overwhelm dieters," says Macdonald. "When you eat some fruits but not others, how do you draw the line?" The goal of this diet is to balance your pH to prevent problems like kidney stones and osteoporosis. "But our bodies' blood has a relatively neutral pH and a good ability to keep the pH in the correct place," says Macdonald. Still, reducing high-fat animal protein, sugars and refined grains in favor of veggies is smart.


10. Acai Berry Diet
After Oprah announced that she incorporated the Amazon rainforest berries into her diet back in 2009, people started believing that they were fat-busting, cleansing miracle-workers. Reality check: "I haven't seen it burn calories," says Dr. Decotiis. And the colon cleanser with which the berries are usually paired is dangerous. "When your gut is healthy, it will get rid of the waste it needs to get rid of," she adds. Do this by eating the right nutrients, such as prebiotics found in protein, aloe and certain herbs, and omega-3 fatty acids which help regrow cells, "not by flushing water up an unhealthy gut." Doing so can result in abdominal inflammation, infection, diarrhea and even death.

Tuesday, 29 April 2014

Ultimate Foods for Weight Loss


Source: www.yahoo.com


More than half of U.S. adults have way too much abdominal fat. In fact, the average American woman's waist measures 37 1/2 inches (it should be 35, max). Luckily, belly fat is the easiest kind of fat to lose if you stay active and eat right. Aim for about 1,500 calories a day while incorporating these middle-whittling power foods, backed by research, into your diet.


Chocolate
Savor one to three ounces of at least 70 percent cacao chocolate a day. In one study, women with excessive body fat ate a chocolate-free diet of 1,700 calories a day for a week. The next week, they had the same number of calories -- but with 515 of them coming from dark chocolate each day. At the end of the second week, the women, on average, had shed a half inch from their waists. Chocolate contains flavonoids called catechins, which seem to reduce insulin sensitivity and the production of the stress hormone cortisol. "Erratic insulin levels and cortisol are powerful in their ability to pack on belly fat," says Pam Peeke, MD, a FITNESS advisory board member and the author of Body for Life for Women. Dark chocolate is also high in monounsaturated fatty acids (MUFAs), which fight inflammation. Fat cells, particularly those in visceral fat (the dangerous kind in the belly that can lead to diabetes and heart disease), churn out molecules that set inflammation in motion. It's a vicious cycle, because inflammation leads to belly fat, and belly fat leads to more inflammation.

 
Vinegar
Pucker up for flatter abs: In a study, test subjects consumed a daily drink containing either one or two tablespoons of vinegar or a nonvinegar placebo. After 12 weeks, those who downed vinegar had a lower body weight, body mass index and waist circumference and less visceral fat. The researchers noted that the acetic acid in vinegar appears to help inhibit fat production. Swigging vinegar isn't necessary; instead, you can incorporate it into dressings and marinades.

 
Dairy
Milk the benefits: In one study in the Journal of Nutrition, overweight and obese women who ate six to seven servings of dairy a day lost nearly twice as much visceral fat as ladies who had one or less. Another study found that dieting test subjects who consumed 1,100 milligrams of calcium a day from yogurt lost 61 percent more body fat and 81 percent more belly fat than those who did not consume yogurt. "Dairy contains the two highest-quality sources of protein -- casein and whey," says Stuart M. Phillips, PhD, a coauthor of the first study. "This, in combination with nutrients like calcium and vitamin D, aids in muscle preservation, appetite regulation and fat loss." Skip skim in favor of 1 percent milk. "Dairy fat contains conjugated linoleic acid, which has been shown to help reduce visceral fat," says Erin Palinski-Wade, RD, a coauthor of Flat Belly Cookbook for Dummies.


Green Tea
Sip, sip, hooray! Like chocolate, green tea is rich in catechins that appear to whittle your waist. A review in theJournal of Nutritional Biochemistry reported that consuming 270 to 1,200 milligrams of these catechins daily may help you shed pounds and fat. "Green tea catechins may prompt your body to burn more fat and calories, particularly in the period just after each meal," notes Kevin C. Maki, PhD, a coauthor of the review. The average cup of brewed green tea contains 111 milligrams of catechins, so just two to three cups a day could be beneficial.
 
Blueberries
You've heard that these little guys are packed with a host of health-boosting properties. Now preliminary studies suggest they're effective at combating belly fat too. When researchers at the University of Michigan Frankel Cardiovascular Center mixed freeze-dried blueberries into the diets of obesity-prone rats, the rotund rodents had less abdominal fat after 90 days. Another study on cell cultures in mice, conducted at Texas Women's University, found that blueberry polyphenols actually prevented fat cells from forming. The study authors aren't yet sure how these findings might be replicated in humans, but many experts believe a serving or two of blueberries a day could benefit our bellies. "Blueberries are filled with manganese, which helps convert proteins, carbs, and fats to energy, and is the key to shedding abdominal fat," Palinski-Wade says. The high antioxidant content also works to reduce stress hormones and inflammation in the body, Dr. Peeke adds.

 
Flat-Belly Checklist
At the foundation of any slim-down plan is a healthy diet rich in whole, unprocessed foods, and the right mix of carbohydrates, protein, and fats is also key for shedding ab flab. Use this guide at most meals.

 
Consume quality carbs. A Pennsylvania State University study found that people who ate five servings of whole grains a day lost more than twice as much abdominal fat as those who didn't eat them.
 
Pack in the protein. Whether you get it from tofu, legumes, quinoa, lean meat, poultry or fish, protein is essential for filling you up, maintaining muscle mass and, yes, shrinking your belly, according to research.
 
Focus on healthy fats. Omega-3s (found in fatty fish, walnuts, and flaxseeds) and monounsaturated fatty acids, aka MUFAs (found in olive oil, nuts, seeds, and avocados), are your friends. "MUFAs help to fight inflammation, and omega-3 fatty acids help to lower the production of stress hormones that cause your body to store fat, especially in the belly," says Dr. Peeke.

Eat Your Way to Awesome Abs
Here are ideas for squeezing a sampling of the best flat-belly foods into your day.
Breakfast: 1 cup plain low-fat Greek yogurt topped with 1 tablespoon chopped walnuts and 1 cup blueberries. Serve with 1 cup green tea.
Lunch: Turkey wrap made with one 12-inch whole-grain tortilla, 2 thin slices avocado, 3 ounces low-sodium nitrate-free turkey breas, and 1/2 cup each shredded lettuce and sliced tomato dressed in 1 tablespoon apple cider vinegar and 1 teaspoon olive oil. Serve with 1 cup green tea or low-fat milk. Have 1/2 ounce dark chocolate (at least 70 percent cacao) for dessert.
Dinner: Herb-roasted salmon. Whisk together 1 1/2 teaspoons olive oil and 2 tablespoons each lemon juice and apple cider vinegar. In a separate bowl, mix together 1 tablespoon each dried basil, onion flakes and oregano; 1 teaspoon turmeric; 1/2 teaspoon each garlic powder and black pepper; and 1/8 teaspoon finely grated lemon zest. Brush olive oil mixture on a 4-ounce salmon fillet, then sprinkle with herb mixture, wrap in foil and bake at 400°F for about 25 minutes. Serve with 1 cup steamed veggies, 1/3 cup whole-grain rice and 1 cup green tea. Have 1/2 ounce dark chocolate for dessert.
Snack options (eat one or two a day):
  • 1 hard-boiled egg
  • 3 cups air-popped popcorn
  • 1 small tomato, sliced, with fresh basil and 1 ounce part-skim mozzarella, dressed in 1 tablespoon balsamic vinegar and 1 teaspoon olive oil
  • Smoothie with 1 cup low-fat Greek yogurt, 3/4 cup blueberries and 1/4 cup ice
  • Trail mix made with 1/2 cup whole-grain cereal, 2 tablespoons each dried blueberries and slivered almonds and 1 tablespoon dark chocolate chips
  • Apple and 1 tablespoon almond butter
  • Baby carrots dipped in 1/2 cup plain low-fat Greek yogurt mixed with 1 tablespoon dried dill
  • 1/2 cup steamed edamame marinated in 1 tablespoon vinegar and 1 teaspoon chopped garlic

Monday, 28 April 2014

Avoid Getting "HANGRY" (anger caused by hunger)


Source: www.yahoo.com


Your energy is zapped, your stomach is rumbling, and your personality has transformed from level-headed and sweet to short-tempered and snippy. Your hunger has led to anger: You're officially hangry. We've all been there, and it's not pretty, but fortunately-for the sake of your relationships and social life-it can be avoided. Here are five rules for thwarting hunger-induced crankiness, and the binge that often follows.

Eat more often

Many of my clients tell me they get so caught up with work, family responsibilities, or errands that they lose track of time, wait way too long to eat, and wind up (regrettably) biting someone's head off. When you're distracted, you may lose touch with your body's signals and tune out hunger…and end up going more than 4 to 5 hours without eating. Or, if you eat at erratic times your hunger signals may get thrown off kilter. In either case, your body still needs a steady supply of fuel to perform both mentally and physically: When your blood sugar dips too low, the side effects generally include headache, anxiety, and agitation.


What's more, you're probably dipping into your reserves to create the fuel you need, and while it would be great if that just meant breaking down body fat, that's not the way it works. Under-eating also triggers a breakdown of lean muscle, the metabolism-revving tissue you don't want to sacrifice. To keep your both mind and body stable, set your cell phone alarm to go off to remind yourself to stop and eat lunch and have snacks. If you don't have time for a real meal, stash healthy, ready-to-eat options in your bag or desk, so you'll have them at the ready. My go-to snack is a combo of nuts or seeds and preservative-free unsweetened dried fruit. I mix a golf-ball sized portion each of almonds and cherries, or walnuts and figs.


Fill up on fiber

Fiber is, well, fibrous. It takes longer to chew, takes up space in your digestive system, fills you up, and helps regulate blood sugar and insulin response, all of which results in steady energy over a longer period of time. In other words, bulking up your meals with fiber is a good hanger-prevention strategy. The average fiber intake is about 15 grams per day, but the goal is at least 25 grams.


To hit the mark, aim for at least two daily servings of fruit (one at breakfast and one in a snack), include a few servings of veggies in each lunch and dinner meal, trade refined grains like white rice for whole grains (including brown or wild rice or quinoa), choose beans or lentils more often as your protein source, and incorporate nuts and seeds into meals and snacks. Some of the top sources of fiber include: raspberries (8 grams per cup), pears and apples (about 5 grams per medium piece), broccoli (5 grams per cup cooked), beans and lentils (7-8 grams per half cup), almonds (4 grams per ounce), and chia seeds (5 g per tablespoon).


Be strategic about protein and healthy fat

Both protein and fat delay stomach emptying and boost satiety. That means they help you feel fuller longer and delay the return of hunger, so incorporating them into meals is a smart way to avoid blood sugar swings and to steady your mood. If you've ever eaten something that was low in fiber, protein, and fat (think sugary candy, a bagel with jam, or a bowl of pasta with tomato sauce), you probably noticed how quickly your hunger returned, even if you consumed a large portion. In fact, two meals with identical calorie counts can result in drastically different effects on fullness, energy, metabolism, and mood.


Unless you're about to work out, I recommend including some lean protein or heart healthy fat (ideally both) in every meal. Beans and lentils are staple protein sources for my vegan clients, while vegetarians add organic eggs and organic nonfat Greek yogurt, and my omnivore clients eat all of the above plus seafood and poultry. The healthy fats I recommend to everyone include avocados, nuts, seeds, nut/seed butters, and extra virgin olive and coconut oils. Pair them with produce and whole grains by choosing things like hummus made with olive oil plus veggies and quinoa; black bean chili made with veggies and brown rice topped with avocado; yogurt layered with berries, toasted oats, and slivered almonds; and veggies stir fried in coconut oil over wild rice topped with shrimp or salmon.


Munch mood-leveling foods

More and more research is exploring how certain foods and nutrients impact mood, so if you want to remain productive and chipper, your choices are key. For example, cinnamon has been shown to enhance concentration, walnuts are tied to better reasoning, and for positivity, produce is tops. In one study, scientists asked nearly 300 young adults to complete daily food diaries for three weeks, which included psychological and mood-related ratings. Researchers found that a higher consumption of fruits and veggies resulted in more energy, calmness, and greater feelings of happiness.


To reap the benefits, pick your produce first when planning your meals. One of my clients never ate veggies at lunch, because her usual meal was a turkey sandwich. Once she started thinking veggies first, her options widened to include lots of salads, stuffed peppers, veggie soups, and stews. Soon she went from eating one serving of veggies each day to easily fitting in three to four.


Sip yourself calm

One of the best ways to regulate your mood is to avoid sugary drinks and artificial sweeteners and instead reach for water and unsweetened hot or chilled green tea to stay hydrated. In a British food and mood study, more than 70% of the participants reported that upping their water intake improved their mood. And a Japanese study involving more than 40,000 people found that psychological stress levels were 20% lower in those who drank at least 5 cups of green tea per day, compared to those who drank less than one daily cup. Cheers to that!

Eating Bacon the Healthy Way



Source: www.yahoo.com

Crunchy chicken salad. I love to add bacon to lightened-up chicken salad. It boosts the yum factor without a ton of fat. Cook and chop two slices of center-cut bacon. Mix with 3 oz cooked and chopped skinless chicken breast, 1 Tbsp fat-free mayo, ½ tsp Dijon mustard, and ¾ cup chopped veggies--I like tomatoes, cucumbers, and red onion. Makes 1 serving: 200 cal, 6 g fat (2 g sat), 28 g protein, 1 g fiber, 9 g carb.


Happy jalapeño poppers. Make this already delicious app even better with a bit of turkey bacon. Halve 6 jalapeño peppers lengthwise, removing the seeds and stems. Mix 2 wedges of Laughing Cow Light Creamy Swiss cheese into ¼ cup room-temperature fat-free cream cheese and spoon it into pepper halves. Wrap each with half a slice of turkey bacon and bake at 375°F until crispy, about 20 minutes. 3 poppers: 107 cal, 4.5 g fat (1.5 g sat), 8 g protein, 1 g fiber, 8 g carb.


Salty-sweet sundae. Bacon-topped ice cream is kooky and tasty. Sprinkle half a strip's worth of cooked and crumbled center-cut bacon or turkey bacon over ½ cup Dreyer's/Edy's Slow Churned Light Caramel Delight. Feeling crazy? Add 1 tsp mini chocolate chips. Makes 1 serving: 150 cal, 4.5 g fat (3 g sat), 3.5 g protein,
 
Big-flavor burgers. Lean beef is the smart choice for burgers, but adding crumbled bacon makes it taste more decadent without adding a lot of extra calories. Mix 1 Tbsp precooked crumbled bacon into 4 oz raw extra-lean ground beef (4% fat or less). This combo is great for making meatloaf, too. Makes 1 burger: 170 cal, 6.5 g fat (2 g sat), 26 g protein, 0 g fiber, 0 g carb.


Which bacon is best?

Center-cut:
This is pork bacon, but it's a lean cut, with less fat and more meat in each piece. It's only about 30 calories and 2.5 g fat per strip. I love Hormel's Black Label bacon.

Turkey: Regular turkey bacon has similar stats to the center-cut; Jennie-O and Applegate Naturals make some of my favorites.
Precooked crumbled: This is just the meaty part of the bacon, cooked and crumbled. A tablespoon has about 25 calories and 1.5 g fat. It comes in a pouch; look for Oscar Mayer.

Sunday, 27 April 2014

Guiltless Dark Chocolate Benefits!!!



Source: www.yahoo.com

A lot of scientific studies you read about often seem too good to be true, and they usually are; sadly, Croatian scientists will probably never find that 74 percent of subjects who ate only cake actually lost weight,or that a caramel latte a day will reduce your risk of stroke. But sometimes, on a few glorious occasions, it turns out something you love actually is good for you.
I'm talking about chocolate here. So let's really talk about chocolate. Not all chocolate packs the same healthful punch - the kind you can eat with moderate abandon (an ounce or so a day) is dark chocolate, cocoa, or cacao. Look for chocolate that touts a 70 percent or greater cocoa content, and then get down to the healthy business of inhaling it. Milk chocolate and even a lot of "dark chocolate" candy bars have tons of sugar and a lot of fat either introduced or reintroduced in manufacturing. So any health benefits you get from these are going to be outweighed by the added sugar and fat. Sorry, candy's not ever going to be good for you. However, there is some good news.

 Chocolate Has Anti-Inflammatory Properties
Some recent research suggests that chocolate has anti-inflammatory properties. As microbes in your intestines break it down, chocolate yields flavanols, which, over time, can cause blood vessels to dilate, improving blood pressure. 


Chocolate Contains Antioxidants
Antioxidants help your body repair itself and prevent your body from being damaged by free radicals, which can cause everything from arterial plaque build-up to eye conditions to cancer. The jury is still out on how effective boosting antioxidants are in warding off these ailments, but there's at least some evidence that you should be eating them. Happily, chocolate happens to be a source of antioxidants. Of course, you could get more antioxidants from eating fruits, vegetables, and whole grains, but a little chocolate is a nice supplement.


Chocolate May Reduce Your Risk of Heart Attack According to researchers at Johns Hopkins, dark chocolate consumption reduces blood platelet aggregation, which in turn reduces the likelihood of a blood clot forming, thus reducing a major cause of heart attacks

Chocolate is a Natural Cough Suppressant Theobromine, the alkaloid that may be responsible for some of the pleasure you get from eating chocolate also suppresses the vagus nerve, which allows it to work as a cough suppressant. A pharmaceutical company is working on a theobromine-based drug, but for now you'll just have to stick with dark chocolate. Poor you.

Coffee Lowers Type 2 Diabetes and More..



Source: www.yahoo.com

If you love coffee, you’ll love this even more: Drinking just one and a half extra cups per day over a period of four years reduces a person’s risk of developing type 2 diabetes on average by 11 percent, according to a study of 123,733 people that was published Thursday in the journal Diabetologia.
What’s more, the study found that people who decreased their intake by a cup or more per day had a 17 percent higher risk for developing Type 2 diabetes. And those who drank the most coffee (three cups or more per day) and maintained that consumption had a 37 percent lower risk than people who consistently drank one cup or less per day.  
“We already know from previous meta-analysis that people who drink anywhere between one and six cups of coffee per day experience a 33 percent lower risk of developing Type 2 diabetes, but we were curious what happened when people changed their consumption habits,” lead study author Shilpa Bhupathiraju, PhD, a research fellow at Harvard University’s department of nutrition, tells Yahoo Shine. “Keep in mind, we aren’t talking about oversized cups of Starbucks or Dunkin’ Donuts (coffee) or lattes and other sweetened coffee drinks — one serving in our study was eight fluid ounces (or 240ml) of black coffee.”

Type 2 diabetes affects 90 to 95 percent of the 26 million people living with diabetes. And troubling 1 in 8 Americans has been diagnosed with the condition, according to a 2013 Harris Interactive/HealthDay poll. The condition, which is lifelong and chronic, restricts the body from making enough insulin (which the body needs for energy) and prevents sugar (glucose) from entering the body’s cells. When that happens, the person can experience hardened arteries, leading to stroke or heart attack, or severe dehydration. If not treated, he or she can even slip into a diabetic coma. While anyone can develop type 2 diabetes, the people most at risk are those who are overweight or don’t exercise, people who have high blood pressure or family members with the condition, and certain ethnic or racial groups.  
"We speculate that coffee is associated with a lower risk of Type 2 diabetes because from animal studies, we know it contains chlorogenic acid which has been shown to improve glucose absorption. We also know that coffee is a source of magnesium, which is associated with lower risk of Type 2 diabetes," says Bhupathiraju. "The caffeine has nothing to do with it."


And while coffee is not a magical elixir that prevents diabetes or any other health problem, it does boast some serious perks.
It’s a mood booster: One large Harvard study found that people who drink two to four cups of coffee per day experience a 50 percent lower risk of committing suicide. Researchers surmise that caffeine acts as a low-dose antidepressant due to the release of the feel-good neurotransmitters dopamine, serotonin, and noradrenaline. There is also a link between caffeine and a lower risk of depression, says the American Academy of Neurology.
It lessens your risk of skin cancer: According to a study of nearly 113,000 people published in the journal Cancer Research, people who drink three or more cups of coffee per day are less likely to develop skin cancer than those who don’t. "Caffeine may help the body kill off damaged skin cells," Dr. Josh Zeichner, assistant professor of dermatology at Mount Sinai Medical Center in New York, told ABC News. "If you get rid of these cells that are damaged, then they don't have the opportunity to grow and form cancers."
 
It improves your workout: Aside from providing a boost of energy, caffeine ups the number of fatty acids in your bloodstream, allowing you to move faster because your muscles use that fat for fuel, reserving the amount of carbohydrates in your body for later use, according to a story published in the New York Times.

5 Secrets You Didn't Know About Caffeine


Source: www.yahoo.com

We R29ers are one caffeinated bunch - but, how much do we really know about what's in our beloved coffee, tea, or soda? In Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, journalist Murray Carpenter reveals the secret world of the most widely used and misunderstood drug in the country. Despite the fact that we consume this white powder (yes, caffeine is also a white powder) nearly every day, Caffeinated dropped some major knowledge on us. So, what's the truth behind the buzz?

How It Works 
Caffeine occurs naturally in the seeds, leaves, and fruits of different plants, such as coffee, tea, and cacao. Caffeine is structurally similar to adenosine, a neurotransmitter that tells us we're tired. The more adenosine in our nervous system, the more fatigued we feel. Caffeine actually bonds to our adenosine receptors, inhibiting the neurotransmitter's ability to bind there - thus tricking our bodies into feeling energetic.

How Much Do We Use? 
How much caffeine are you actually consuming? It's hard to tell, partly because there is no standard cup of coffee or tea. A modest six-ounce cup of coffee might have some 70 milligrams of caffeine, while a Starbucks "grande" (16 ounces) packs 560 milligrams - as much as seven cans of Red Bull. And, different people feel the effects of caffeine differently, depending on both genetics and behavior. Women on birth control metabolize caffeine twice as slowly, which means they get double the jolt from the same cup of coffee. Meanwhile, smokers metabolize caffeine twice as fast as nonsmokers and so need twice the dosage to feel the same effect.

Caffeine Overload 
What happens when we consume more than the norm? About 1/16 of a teaspoon is a solid caffeine dose for a regular coffee drinker; a quarter teaspoon of caffeine will lead to unpleasantness. That can mean a racing heart, sweating, and acute anxiety. A tablespoon of caffeine? It'll kill you. Don't worry, though - that's the equivalent of about 50 cups of coffee or 200 cups of tea. The danger of ODing on caffeine arises when you go straight to the hard stuff, in the form of powder or pills.
Personality Buzz 
Surprisingly, the effects of caffeine also depend on an individual's personality: Extroverts get more cognitive enhancement from caffeine than introverts do. A 2013 study tested extroverts' and introverts' abilities to recall letters they had seen earlier and found found that caffeine enhanced memory for the extroverts, but not for the introverts.

The Pause That Refreshes 
Soda has been America's favorite beverage since 1975, when it overtook coffee. Coca-Cola certainly leads the pack: If you put all the Coke ever produced into eight-ounce bottles and stacked them lengthwise, they would reach to the moon and back more than 2,000 times. Worldwide, people consume nearly 20,000 Coca-Cola beverages per second, or 1.7 billion a day. Most of the caffeine in modern sodas and energy drinks is not extracted from coffee or tea but is chemically synthesized in overseas labs.
There's no evidence that enjoying a couple cups of joe a day has any long-term health consequences. But, without a doubt, caffeine is a drug - albeit a legal, socially acceptable one. If your habit is causing jitters or difficulty sleeping (or if you're drinking day-old java out of desperation) it's probably a sign you should cut back.

Saturday, 26 April 2014

Get Calcium Besides Drinking Milk??



Source: www.yahoo.com

 8 Ways to Get Calcium Besides Drinking Milk 

 "You don't eat dairy? But how do you get your calcium?!"


I hear this refrain all the time, along with the old adage, "Drink your milk so you grow up big and strong!" I'm pretty sure all kids are told relentlessly by their parents to gulp down glass after glass of the creamy white stuff. I know I sure drank my fair share of milk growing up. My mom and I easily made a gallon of milk disappear in less than a week between the two of us.

I eventually stopped chugging milk like there was no tomorrow when I figured out how much it was upsetting my stomach. It wasn't until later down the road that I started learning about some of the health problems dairy is linked to, like joint pain, autoimmune disease, disrupted hormone regulation, and even some cancers. As a dietitian, my recommendation to clients to cut down their milk consumption when they're having stomach issues or other health concerns is often met with protests of "but how will I get the calcium I need?!"

It's a good question. Calcium is an important mineral that many people don't get enough of. It helps with bone strength, nerve transmission, and muscle contraction. Most adults typically need 1,000 mg of calcium per day. When talking about calcium intake, it's also important to mention its partner in crime: vitamin D. Vitamin D helps aid the absorption of calcium so it can be better utilized in the body and gives you a better bang for your buck. Vitamin D is found in fatty fish like salmon, egg yolks, and fortified foods like orange juice, among other things. Exposure to the sun also helps your body convert vitamin D into a usable form.

So back to the milk and calcium thing. What if you don't want to drink milk? Will your bones crumble to pieces before you consider yourself "old"? No! In fact, my bone density scores are better now that I don't eat dairy than they were when I slammed back milk.

Related: The 25 healthiest foods under $1

Put your worries aside and focus on these 8 ways to get calcium without drinking milk:

1. Greens
Load up kale, spinach, broccoli, bok choy, turnips, mustard, and other leafy greens for a good source of calcium. Recipes to try:

Sautéed spring greens
Sundried tomato and kale pasta
5 ways to eat your greens


2. Nuts
Walnuts, almonds, hazelnuts, and cashews are packed with calcium. That includes nut butters! Recipes to try:

Spiced hazelnut hummus
Coconut almond butter
Brown sugar black pepper almonds


3. Fish with bones
Fish with soft bones you can eat like canned salmon and sardines will help you meet your calcium quota. Don't let "with bones" scare you. Recipes to try:

Sardine sandwich
Classic salmon salad

4. Beans
Mix up your calcium intake with chickpeas, black-eyed peas, or pinto beans. Recipes to try:

Kale pinto bean tacos
Mexican pinto beans


5. Figs
Calcium in fruit? Try figs and dried figs. Recipes to try:

Fresh figs with goat cheese and honey
Roasted figs with honey and hazelnuts

6. Molasses
Surprise! Even black strap molasses contains calcium. This isn't an excuse to eat extra sugar, but it's good to know it's in there. Recipes to try:

Ginger molasses cookies
Apple spice muffins
Homemade BBQ sauce


7. Peas & lentils
Peas and lentils are a good source of calcium, too. Recipes to try:

Easy baked beans, barley, & lentils
Red lentil veggie burgers
Lentil loaf


8. Seeds
Sesame seeds and sunflower seeds contain calcium, too. Try tahini for an easy way to get a lot of sesame. Recipes to try:

Lemon pepper tahini broccoli
Cranberry pumpkin seed granola
Lemon sunflower pesto pasta

Fond of Milk? Here's more to try!!!




Source: www.yahoo.com

By Yelena Moroz Alpert

We know that milk does a body good: It builds bone, aids weight loss, and helps you recover from a tough workout. Turns out, nondairy alternatives are worth sipping, too. These drinks, which aren't just for people who are lactose intolerant or vegan, are a great way to up your consumption of good-for-you plant foods, says Andrea Giancoli, RD, a spokeswoman for the Academy of Nutrition and Dietetics. Here, get the skinny on five popular plant-based milks. Whichever you try, make sure it's unsweetened and fortified with calcium (look for one with at least 20 percent of your daily recommended intake, or 200 milligrams per one-cup serving) and vitamin D.



Gulp It Down Coconut 45 calories, 5g fat (4g saturated), 1g fiber, 1g sugar, 0g protein
Unsweetened coconut milk has more saturated fat than other plant-based milks, but it consists largely of lauric acid, a type of saturated fat that seems to be innocuous. "Lauric acid doesn't appear to have any negative impact on arteries or to increase heart-disease risk," says David L. Katz, MD, the director of the Yale-Griffin Prevention Research Center. Good news, especially when you consider that coconut milk's velvety texture seems downright indulgent.
Substitute it for cream, which has more than 10 times the fat, in potato-leek and butternut squash soups. "It's an equal replacement, but because coconut milk is thinner, you may want to add flour or cornstarch as a thickening agent," says Julieanna Hever, RD, the author of The Complete Idiot's Guide to Plant-Based Nutrition. Or try this next time you make brown rice: Use one part coconut milk to three parts vegetable broth or water; stir in pineapple chunks, chopped macadamia nuts, and red pepper flakes. At the supermarket, go for coconut milk in a carton (which is made by grinding and pressing the flesh of the coconut, then diluting it with water) rather than canned coconut milk (made the same way but not diluted, so it has more calories and fat).


Soy 80 calories, 4g fat (0.5g saturated), 1g fiber, 1g sugar, 7g protein Soy milk, made by soaking and then grinding soybeans, is the most popular dairy alternative on the market; we love that it packs serious protein. "Soy has more protein per calorie than any other food in the plant kingdom," says Christopher Gardner, PhD, the director of nutrition studies at the Stanford Prevention Research Center. With seven grams in a cup (cow's milk has eight), soy milk is an ideal replacement for dairy when you want tobuild muscle.
Soy has a neutral flavor and a full-bodied consistency that can help slim down high-cal dishes like mashed potatoes. Boil and drain spuds, swap soy beverage for cream (to prevent curdling, take the pot off the burner first) and add garlic, chives, or rosemary for a savory kick. Craving something sweet? Soy milk works even better than fat-free milk in instant pudding (follow the directions on the box, substituting the same amount of soy for the dairy milk). "Skim milk is notorious for thinning out pudding, but the high-quality protein in soy solidifies better for a thicker, more decadent dessert," says Cynthia Sass, RD, the author of S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches.
Almond 30 calories, 3g fat (0g saturated), 1g fiber, 0g sugar, 1g protein If you're watching your waistline, unsweetened almond milk -- with about one-third the calories of skim -- is a smart bet. It's good for your complexion too: One serving packs 50 percent of your recommended daily intake of vitamin E, an antioxidant that protects your skin from sun damage caused by the effects of free radicals.
The mild, nutty taste works well as a base in smoothies (add some almond butter as well to pump up protein). Or make a creamy avocado dressing, suggests Denise Jardine, the author of The Dairy-Free & Gluten-Free Kitchen. Blend 1 ripe avocado with 1/2 cup almond milk, 2 tablespoons lemon juice, 1 tablespoon miso, dill, black pepper, and some chopped green onion on high speed for about one minute; refrigerate for at least two hours.

Hemp
70 calories, 5g fat (0.5g saturated), 2g fiber, 0g sugar, 3g protein
Eco-lovers, rejoice: You're sipping one of the earth's most sustainable crops. This drink is made from the ground seeds of the cannabis plant. It doesn't contain any THC (the psychoactive compound in marijuana), but it does supply 10 essential amino acids, including omega-3s for heart and brain health. "Your body can't produce omega-3s, so it's important to get them in your diet," Hever explains.
With a distinctive earthy flavor akin to sunflower seeds, hemp milk isn't for everyone, but it works well as an equal substitution for dairy milk in pumpkin pie and banana bread. With grassy undertones, it's also a natural choice to slim down creamed spinach or coleslaw (so long, full-fat cream and mayo!). Try Sass's easy recipes for these side dishes:
"Creamed" spinach: Heat minced garlic and onions in 1 teaspoon coconut oil, then add 1 pound fresh or thawed and drained frozen spinach. Cook until leaves soften, then add about 1/2 cup hemp milk and salt and pepper. Continue to cook until the milk reduces and thickens.
Coleslaw: Puree 1/4 cup hemp milk with 1/4 cup almonds, 1/2 cup chopped mango, 1 tablespoon apple cider vinegar and 1/4 teaspoon grated ginger. Toss with 4 cups bagged coleslaw mix.
Rice 70 calories, 2.5g fat (0g saturated), 0g fiber, 1g sugar, 0g protein
Rice is nice if you have a nut allergy. This alternative is typically made from brown rice and water, then fortified with a bunch of good stuff: vitamin A for eye health, phosphorus for strong bones and teeth, and B12 for metabolizing fat and protein.
"Rice milk is one of the most versatile plant-based beverages for cooking," Jardine says. "It can replace milk in any recipe." The thin consistency is ideal for souffles, frosting, pudding, and omelets; even the unsweetened version tastes slightly sweet (similar to skim milk). Adding hot rice milk to plain instant oatmeal provides a nutritional punch you can't get from water, plus you won't need as much brown sugar to sweeten it, Sass says. For a real treat, try this hot-cocoa recipe, which is lower in calories than a typical mug: Melt 2 darkchocolate squares in 2 tablespoons hot water (you'll get a richer flavor than if you use cocoa powder), then add 1 cup warm unsweetened rice milk, 1/4 teaspoon pure vanilla extract and a dash of ground cinnamon.
Note: Nutritional information throughout is for 1 cup.

7 Best snacks you should eat in the gym

Source: www.yahoo.com

Raisins

Raisins are a great natural alternative to energy gels. A study published in the journal Medicine & Science in Sports and Exercise found that the fast-burning energy provided by raisins is the perfect post-workout instant energy boost, even performing better than many specifically designed sports sweets and gels.
 

Chocolate milk

Forget expensive protein shakes and energy shots – according to research published in the International Journal of Sport Nutrition and Exercise Metabolism, the most effective post-workout drink for muscle development is good old chocolate milk. It makes sense when you think about it, as chocolate milk contains twice as much muscle replenishing protein and carbohydrates as regular sports drinks, as well as high levels of calcium.
 

Chickpeas

Not many people would think of taking chickpeas to the gym, but all you need to do is soak them, add a touch of lemon juice, and pop them in your bag as a tasty snack. According to Registered Dietician Rebecca Scritchfield, chickpeas are so suited to post-gym snacking because of their high levels of protein, carbohydrates and fibre.  
 

Grapes

When your workout is fast approaching, you need a snack that is high in carbohydrates for an energy kick before you exercise. Grapes are perfect for this. As an added bonus, grapes contain the polyphenol chemical 'resveratrol'. Researchers in the Netherlands recently discovered that resveratrol has the potential to increase the rate of fat reduction, which is great news if you're working out to lose weight.
 

Soy nuts

The key to an effective workout is to do everything you can after it to help your muscles to recover. Your body needs protein to kick-start the healing process, so grab a handful of soy nuts to snack on when your workout is finished. Just one portion of soy nuts contains an impress 35g of protein, and unlike other nuts they are relatively low in fat. Protein is particularly important if you've been pushing your body to the limit with resistance exercises like weight lifting. Soy-based foods are also amongst the best natural sources of isoflavones; powerful compound that lower cholesterol and boost heart health.
 

Chia seed bar

Everyone knows that staying hydrated when you workout is hugely important, but did you know you could boost hydration with chia seeds? Chia seeds are a hydrophilic food, meaning they help to keep you hydrated for longer and retain electrolytes in your body. Running guru Christopher McDougall explains that chia seeds can absorb 10 times their own weight in water, making them one of the best foods to keep your hydration levels high during long workouts.
 

Ginger

If you often find yourself feeling sore after a workout, ginger is the answer. In a study published in the Journal of Pain, participants who ate a half teaspoon of ginger reported a 25 per cent reduction in muscle pain the day after their workout, when compared with a control group who didn't eat any ginger. You'll have to be brave to eat a spoonful of ginger on its own, so try infusing some into a cup of tea when you've finished your workout instead. 

Anything healthy is considered DANGEROUS?!!

Source: www.yahoo.com



1. Raw Tuna
Your sushi habit might not as be as healthy as you thought. A recent New York Times exposé tested tuna sushi from 20 Manhattan stores and restaurants and found that, at most of them, eating just six pieces of raw tuna a week would result in dangerously high mercury levels. The effects could range from kidney and lung disorders to sensory impairment and a lack of coordination-typically symptoms of neurological problems. So why are tuna fish so full of mercury? Since they swim high on the food chain, their muscles accumulate methyl mercury from all of the smaller fishes they've eaten over the course of their lives.
2. Soda
The witches' brew is notorious for growing midsections and addictions alike. But according to a 2013 review, it can also cause heart failure-and even death. After a 31-year-old woman from Monaco went to the hospital suffering from an irregular heartbeat and fainting after drinking two liters of soda a day for 16 years straight. Researchers examined six other cases and found that all excessive soda drinkers suffered from irregular heart function, erratic heartbeats, and, in the case of one unlucky patient, death. Researchers blame soda's diuretic effects: It can dramatically lower the body's levels of potassium, which your heart needs to function. Even though any amount of soda is more than you need, if you absolutely must get your fix, limit your intake to 16 ounces a day.


3. Carrots
These guys owe their color to beta-carotene, an antioxidant that helps prevent everything from exercise-induced asthma to cancer. But here's the thing: It can also make your skin orange (we're talking Oompa-Loompa orange), says certified nutrition consultant Alejandro Chabán. While vegetarians are more likely than omnivores to develop carotenemia (thanks to orange and yellow foods, especially carrots), carotene-rich nutritional supplements can also contribute. In one case study published in The Journal of Dermatology, a woman's skin turned yellow-orange after taking too many oral carotene supplements. However, to achieve the same levels in the blood, you'd have to eat about a half cup of carrots a day for months on end. There's no need to push it, though. Chabán recommends capping your consumption at about two cups per week.

4. Star Fruit
There's more than one reason it's generally used as nothing more than a garnish: Eating too much of the five-sided fruit is toxic and causes nausea, vomiting, dizziness, diarrhea, convulsions, and even death-primarily in people with kidney problems, according to research out of Brazil. While experts have not yet pinpointed the exact cause, those with kidney problems should avoid star fruit like the plague, as even small doses can be fatal. In good health? Chabán recommends eating no more than a half cup per week. If you develop persistent hiccups within five hours of eating star fruit-the most common sign of star-fruit intoxication-call your doc. An O.D., and possibly kidney problems, may be to blame.


5. Water
We've all heard the stories of people dying after drinking too much water. Take, for instance, the 28-year-old Californian who died after downing six liters on a radio-show contest back in 2007. But contrary to popular opinion, you can't drown from drinking too much water. Called hyponatremia, it actually dilutes your blood's concentration of sodium, Chabán says. And while extreme hyponatremia is both rare and fatal, mild cases are incredibly common. One New England Journal of Medicine study found that about one sixth of marathon runners have some degree of the condition upon crossing the finish line. Most people don't need more than 12 cups of water a day, even if they're active, Chabán says. And remember, your body can process only so much water at once. So it's better to spread out your intake rather than gulp it all at once, even right after your sweat session.

6. Soy Sauce
Here's one more reason to reach for the low-sodium option. In 2013, a 19-year-old man suffered seizures, fell into a coma, and almost died after drinking a quart of the salty stuff. Pretty much the opposite of hyponatremia, hyper natremia (a.k.a. too much sodium in the blood) causes the brain to lose water, shrink, and bleed. While (luckily) very few guys are pounding quarts of soy sauce, limiting your intake to one tablespoon a day is a solid move. As is shaking your salt habit in general.